Fried Parsley

Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate.

• Ready In: 45 mins
• Yields: 1 garnish

Ingredients

• 1  bunch parsley
•  oil, for frying

Directions

1. Pick over the parsley, removing the large stalks so that neat sprigs remain.
2. Wash it clean and shake it dry in a cloth.
3. Heat the oil in a deep pan to 190C/ 375F degrees.
4. Put the parsley in a frying basket and hold it in the oil for 2 minutes.
5. Drain well and then place in a low heat oven until quite dry, crisp and brittle.
6. Serve over fried, baked, or broiled white fish, such as trout, sole, or whiting.