Fried Parmesan Cauliflower

For a girl who does not like her veggies, not so shabby.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  head cauliflower, dry
• 2  tablespoons water
• 1⁄4 cup flour
• 2  eggs
• 1⁄4 parmesan cheese, grated or 1⁄4 cup cheddar cheese, grated will work also
•  salt and pepper
•  Italian parsley, handful finely chopped
• 3  tablespoons olive oil

Directions

1. Break dry cauliflower into florets.
2. Place florets in the 2 tablespoons water and steam in microwave, covered, for 3 to 6 minutes.
3. Drain and cool completely, 3 to 5 minutes.
4. Place flour in one bowl.
5. Beat eggs, cheese, salt and pepper together in a separate bowl.
6. Finely chop parsley and add to egg mixture.
7. Heat the olive oil in a large saucepan, over medium until hot, but not bubbly.
8. Dip florets in flour, then in egg mixture.
9. Fry florets until brown.
10. Drain on paper towels.
11. Serve.