Fried Olives

Wonderful Hors d'oeurve. Rave reviews.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (7 ounce) jars stuffed green olives
• 2  tablespoons flour
• 2  eggs
• 1⁄2 cup  seasoned bread crumbs
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  pinch cayenne pepper

Directions

1. In deep saucepan, put vegetable oil to depth of 2 inches. Heat over medium high heat.
2. Drain Olives and place in bowl. Add flour, toss until evenly coated.
3. In another bowl, beat eggs. Combine crumbs, cheese, salt and peppers in another bowl or baggie.
4. Dip olives in egg then crumbs. Fry 8-10 olives at a time about 1 1/2 minutes.