Fried Mustard Cubed Steaks

These yummy steaks are a cinch to make but look like you fussed. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. Recipe was found on the TOH site, submitted by Lori Shepherd.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (10 ounce) jar Dijon mustard
• 1 1⁄4 cups water
• 6  beef cube steaks (1/3 lb. each)
• 2  cups flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
•  oil (for frying)

Directions

1. In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
2. In a shallow bowl, combine flour, salt and pepper. Dip steaks in this mixture one at a time. In an electric skillet, heat 1/4 inch oil to 375 degrees F.
3. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.