Fried Lentil Cake Curry
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
LENTIL CAKE
- 5 ounces channa dal, washed
- 4 cups water, for soaking
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ground turmeric
- 1⁄2 inch piece gingerroot, grated
- 2 tablespoons desiccated coconut
- 2 green chilies
- 1⁄2 cup water
CURRY SAUCE
- 3⁄4 cup oil
- 3 medium potatoes, cut into 1 inch cubes
- 1⁄2 teaspoon cumin seed
- 2 bay leaves
- 1 teaspoon ground turmeric
- 1⁄2 teaspoon chili powder
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon salt
- 2 tomatoes, chopped
- 1 1⁄2 cups water
- 1⁄2 teaspoon garam masala (to garnish)
Directions
- TO MAKE THE LENTIL CAKES: Soak the dal overnight in 4 cups of water, then drain off the water.
- Mix the drained dal with remaining lentil cake ingredients and whiz them in a blender until you have a smooth creamy paste (add a little extra water to achieve this consistency if necessary).
- Heat just over half of the oil (from the curry sauce list of ingredients) in a large frying pan (or karai); fry the lentil mixture over a medium heat until it leaves the side of the pan and a ball forms (sounds strange, but you’ll know it when you see it).
- Spread the lentil mix onto a greased plate, to a depth of ½ inch; leave this to cool and set.
- When set, cut the dal into 1 inch squares; then heat the rest of the oil in a frying pan over a medium high heat and fry the dal squares a few at a time, until golden brown; set aside.
- CURRY SAUCE: Fry the potatoes in a large lidded frying pan until lightly browned; set aside.
- Lower the heat to medium and in the same pan add the cumin seeds and bay leaves, let them sizzle for a few seconds; add the turmeric, chilli, coriander, salt and tomatoes and fry for two minutes; add water and bring to the boil.
- Add the potatoes, cover and cook for 10 minutes then add the fried dal squares; cover again and cook until the potatoes are tender (approximately 5-10 minutes).
- Add the ghee, if using, and sprinkle on the garam masala; remove from heat and serve hot.
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