Fried Lemon Pepper Chicken
- Reviews 3
Ready In: 45 mins
Serves: 3
Ingredients
- flour
- 3 boneless skinless chicken breasts (or as many as you want)
- lemon pepper seasoning
- vegetable oil
Directions
- Put your chicken breasts in a pan and liberally coat with lemon pepper seasoning and put in the refrigerator overnight, or 5-8 hours prior to cooking, depending on how strong you want the flavor to be.
- Remove from refrigerator and coat the chicken in flour.
- Fill large frying pan with enough vegetable oil so that it covers the chicken breasts halfway. Put it on Medium-High heat.
- Place chicken breasts in the oil and let it fry, uncovered, for 20 minutes.
- After 20 minutes, flip the chicken breasts and let sit for another 20 minutes, or until fully fried.
- Enjoy!
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