Fried Leeks With Tarragon
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 4 leeks, 1-in thick
- vegetable oil
- 1 egg
- salt and pepper
- 1 1⁄2 teaspoons fresh tarragon or 1⁄2 teaspoon dry tarragon
- 1⁄2 cup flour
- 2 teaspoons tarragon vinegar
Directions
- Trim leeks, slice in 1/2 lengthwise and rinse to remove sand and dirt. Cut them about 4-in long and place in a steamer basket and steam about 10 minutes, until tender, and set aside on paper towels for 20 minutes.
- Beat the egg, pepper, and half of the tarragon together in a bowl.
- Heat just enough oil to cover bottom of pan until a drop of water will sizzle in the pan.
- Coat the leeks in the eggs, then flour, and fry until browned, turning often.
- Sprinkle with vinegar and rest of tarragon and serve.
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