Fried Hominy

from : AMERICAN INDIAN COOKING AND HERB LORE

• Ready In: 23 mins
• Serves: 4-6

Ingredients

• 6  slices bacon, cut into pieces
• 1⁄8 teaspoon black pepper
• 1⁄2 teaspoon salt
• 2 (16 ounce) cans hominy, drained
• 2  scallions, diced, including tops

Directions

1. fry bacon in a heavy skillet until brown and crisp.
2. stir in hominy and salt, stirring, for 5 minutes.
3. add pepper and scallions, stirring for 5 more minutes.