Fried Green Tomatoes With Creamy Horseradish Sauce

This recipe is from marthawhite.com. Sounds scrumptious! Yummy!

• Ready In: 40 mins
• Serves: 6

Ingredients

• SAUCE

• 1 (8 ounce) container sour cream (about 1 cup)
• 2  tablespoons mayonnaise or 2  tablespoons  salad dressing
• 1  tablespoon Dijon mustard
• 1  tablespoon  prepared horseradish
•  salt & freshly ground black pepper

• TOMATOES

• 3 -4  green tomatoes
•  salt
• 1  egg white
• 1  cup  self-rising cornmeal, mix
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  teaspoon pepper

Directions

1. In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
2. Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
3. In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
4. Cook over medium-high heat until golden brown; turn and cook until browned on other side.
5. Drain on paper towels.
6. Repeat with remaining ingredients, adding butter as needed.
7. Serve warm with Horseradish Sauce.