Fried Green Tomatoes Texas Style

I couldn't find the same recipe on Zaar site. Enjoy a little taste of Texas! My recipe calls for a healthier way of frying, but if you prefer the deep fry: 6 cups oil and when tomatoes float to the top, they're done (if they're nicely browned, that's done, too, but they should float) and drain thoroughly.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 4 -6  medium green tomatoes
• 1⁄4 teaspoon salt
• 2  teaspoons brown sugar
• 1  cup flour
• 1  egg
• 4  dashes  hot sauce
• 1⁄4 cup milk
• 1  tablespoon lemon juice
• 3⁄4 cup  seasoned dry bread crumb
• 1⁄4 cup cornmeal
• 1  tablespoon olive oil
• 3  tablespoons margarine

Directions

1. Slice Tomato into 1/2 inch thick slices.
2. Sprinkle evenly with Salt.
3. Combine Brown Sugar and Flour and place on a shallow plate.
4. Dip or rub gently both sides of each Tomato Slice into the flour mixture.
5. Combine Egg, Hot Sauce, Milk, and Lemon Juice
6. Dip each tomato slice into Egg mixture.
7. Then dip each tomato slice into Bread Crumb mixture.
8. In large skillet melt margarine with oil on medium-high.
9. Place tomato slices into skillet but NOT touching.
10. Brown on each side.
11. Each slice should remain firm and hold their shape.
12. Repeat the cooking oils if needed for remaining tomato slices.
13. Serve warm with meal or use fingers and eat them as a snack.