Fried Green Tomatoes Recipe

Another great healthy snack recipe

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  firm green tomatoes, cut into 1/4-inch slices
• 1  quart  ice water
• 1  cup canola oil
• 2  cups  self-rising cornmeal
• 2  cups all-purpose flour
• 1⁄4 teaspoon salt

Directions

1. Put the sliced tomato in a bowl with ice water; absorb for about five minutes. Pour a little canola oil in a medium skillet and put it over medium-low heat.
2. In a bowl combine the cornmeal with flour.
3. Discard the sliced tomato from ice water, one by one, and cover lightly with the cornmeal mixture; fill out the excess. Put in the hot oil.