Fried Green Tomatoes II
- Reviews 9
Ready In: 20 mins
Serves: 1
Ingredients
- 1 medium green tomato (per person)
- salt
- pepper
- white cornmeal
- bacon drippings
Directions
- Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal.
- In a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides.
- This recipe was from the back of Fannie Flagg's novel, "Fried Green Tomatoes at the Whistle Stop Cafe".
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