Fried Green Tomatoes

hat kind of southern girl would I be if I hadn't posted this recipe. It;s one of my husband's favorite dishes and we make it so much that my tomato plants scarcely ripen

• Ready In: 14 mins
• Serves: 2-4
• Yields: 2 tomatoes

Ingredients

• 2  cups bacon drippings
• 1  cup  peanut oil
• 1  cup all-purpose flour
• 1  cup milk
• 1  cup buttermilk
• 1  egg
•  kosher salt
•  fresh ground black pepper
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon cayenne pepper
• 2  medium green tomatoes
• 2  cups panko breadcrumbs
• 1  cup cornmeal

Directions

1. Mix Bacon drippings and peanut oil and heat until sizzling.
2. mix milk, buttermilk and 1 egg and dip sliced tomatoes in mixture.
3. Mix flour and cornmeal and seasonings and dip tomatoes in flour.
4. coat toamtoes with panko and fry 2 minutes on each side.
5. drain on paper towels.