Fried Green Tomatoes
Ready In: 30 mins
Serves: 4
Ingredients
- 1 egg
- 1 tablespoon milk or 1 tablespoon buttermilk
- 1⁄3 cup flour
- 1⁄3 cup yellow cornmeal
- 1 teaspoon emeril's bam creole seasoning
- 3 firm green tomatoes
- vegetable oil (for frying) or bacon grease
Directions
- Beat egg and milk together.
- In a separate bowl, mix flour, cornmeal, and seasoning.
- Core tomatoes and cut into thin slices, about ¼” thick. Dip tomato slices in egg, then cornmeal mixture to coat.
- Heat bacon grease in a nonstick pan. In batches, brown tomatoes on both sides, turning once (1-2 minutes per side). Remove with slotted spatula to paper towels to drain.
- Serve immediately with hot sauce and lemon wedges. You could also sprinkle with some fresh Parmesan cheese.
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