Bacon Fat Fried Green Tomatoes
- Reviews 5
Ready In: 30 mins
Serves: 6
Ingredients
- 1 teaspoon salt
- 2⁄3 cup cornmeal
- 2⁄3 cup flour
- 1⁄2 teaspoon pepper
- 4 firm green tomatoes
- 1⁄2 cup milk
- 5 tablespoons bacon drippings
- 1 cup oil
Directions
- Put salt, cornmeal, flour and pepper in a large zip lock bag.
- Slice tomato 1/4 inch thick into a bowl big enough to hold all slices.
- Pour milk over tomatoes.
- Shake dry ingredients up in a Ziplock bag.
- Pour milk off of tomato slices and pour slices into bag of dry ingredients.
- Lock bag and shake tomato slices in bag till well coated; set aside.
- Put bacon drippings and oil in large frying pan. Heat till hot enough to fry.
- Lay slices of tomatoes in fry pan and fry till brown on first side. Turn and fry till brown and tender on other side.
- Enjoy.
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