Fried Green Tomato Grilled Cheese
Ready In: 20 mins
Serves: 4
Yields: 4 sandwiches
Ingredients
- 3 medium green tomatoes, sliced 1/4 inch thick
- kosher salt & fresh ground pepper
- 1⁄2 cup flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- oil (for frying)
- 2 tablespoons butter, softened
- 8 slices crusty French bread
- 8 slices monterey jack pepper cheese
Directions
- Season the green tomatoes liberally with salt and pepper on both sides.
- Set up an assembly line with the flour, eggs and panko. Dip a tomato into the flour, then into the egg and then press into the panko until well coated. Set aside and repeat until all tomatoes are coated.
- Heat 1 inch of oil in a pan over medium-high heat. Drop a couple of panko crumbs into the oil and once they sizzle the oil is hot enough. Fry the tomatoes in batches until golden brown, about 2 minutes per side. Transfer to a paper towel lined plate and sprinkle with kosher salt. Repeat until all tomatoes are fried.
- To assemble one sandwich: butter one side of 2 slices of bread, place one slice of cheese on the bread, place two tomatoes on top followed by another slice of cheese and the other slice of bread.
- Place sandwich in non-stick pan over medium heat and cook until bread is golden and cheese is melted, 2 – 3 minutes on each side. Serve immediately.
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