Fried Green Beans - the Neelys
Ready In: 20 mins
Serves: 4-6
Ingredients
- peanut oil, for frying
- 1 cup beer
- 1 cup all-purpose flour
- 2 teaspoons salt, plus more for seasoning
- 1⁄2 teaspoon ground black pepper, plus more for seasoning
- 1 lb green beans, ends trimmed
Directions
- Preheat oil to 375 degrees F.
- Whisk the beer,flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- NOTE: I like to dip with homemade wasabi mayo.
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