Fried Green Bananas
Ready In: 25 mins
Serves: 4
Ingredients
- 4 bananas (very green)
- 1⁄2 cup vegetable oil
- 1 tablespoon cinnamon sugar (or nutmeg)
Directions
- Peel the bananas.
- Slice them into 1/2 inch pieces or whatever size you prefer.
- Fry in the oil until they are golden. About 10 minutes per side, though.
- This could take shorter or longer, depending on your stove and fry pan.
- Make sure they are crunchie on each side.
- Drain on a paper towel.
- Sprinkle with cinnamon sugar.
- Bon Appetit.
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