fried gefilte fish

an alternative to the old standby this is quick and easy

• Ready In: 30 mins
• Yields: 24 fish cakes

Ingredients

• 1 1⁄2 lbs salmon
• 1 1⁄2 lbs  whitefish
• 3  carrots, diced
• 1  onion, diced
• 5  eggs
• 2  cups matzo meal
•  salt, pepper
• 1⁄2 cup  oil

Directions

1. grind the salmon, whitefish, carrots and onion in a food processor.
2. put in a bowl and mix in 3 eggs and 1c matzoh meal, salt& pepper.
3. put remaining matzoh meal on a plate.
4. beat 2 eggs in a bowl.
5. put some oil on your hands,.
6. form the fish mixture into patties, dip in egg, then matzoh meal to coat, set aside pour some oil into a skillet heat to medium, cook patties in batches until brown on both sides, adding more oil as needed serve on fresh greens with horseradish.