Fried Gator Tail
- Reviews 2
Ready In: 1 hr
Serves: 3-4
Ingredients
- 1 lb alligator meat
- 1 large egg
- 1 cup peanut oil
- 1⁄4 cup all-purpose flour
- 4 teaspoons seasoning salt
Directions
- Cut gator meat into small strips or bite size pieces.
- Pound with meat tenderizing hammer.
- Beat egg in small bowl.
- Mix flour and seasoning salt together in a seperate bowl.
- Put pieces of gator meat in egg, and then dredge through seasoned flour.
- Fry over medium heat until golden brown.
- Use favorite dipping sauce and dig in.
- You can add red pepper or Cajun seasoning to flour mixture to spice it up a little more if desired.
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