Fried Garlic Chicken

This is the best accidentally-made chicken ever!!

• Ready In: 35 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  teaspoons garlic powder, to taste
• 1  teaspoon ground black pepper
• 1  teaspoon salt
• 1  teaspoon paprika
• 1⁄2 cup  seasoned bread crumbs
• 1  cup all-purpose flour
• 1⁄2 cup milk
• 1  egg
• 4  boneless skinless chicken breast halves, pounded thin
• 1  cup  oil (for frying)

Directions

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear.
4. Remove from the oil with a slotted spatula, and serve.