Fried Fruit Pies

My daughters teacher made these in her class and they were so good. Since she kept forgetting to give me the recipe, I found this one and my daughters verified it as the same.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1 (10 count) package  buttermilk  biscuit dough
• 1 (21 ounce) can  apple pie filling (or cherry, peach, blueberry etc.)
• 1⁄4 cup powdered sugar (optional)
•  vegetable oil (for frying)

Directions

1. Take one individual biscuit and roll out flat on floured board into a circle.
2. Spoon approximately 2 tablespoons of fruit on biscuit.
3. Fold dough around fruit and pinch edges tight.
4. Fry in hot vegetable oil turning over when golden brown.
5. Drain on paper towel and sprinkle with powdered sugar. Cool and serve.