Fried Fruit Pie Dough
Ready In: 25 mins
Serves: 4-6
Yields: 12 pies
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3⁄4 cup Crisco
- 1 egg, beaten
- 1⁄4 cup cold water
- 1 teaspoon white vinegar (yellow is too strong)
Directions
- Mix flour and salt, cut in shortening till you get coarse crumbles.
- Mix water with egg, stir in slightly.
- Mix in Vinegar till all combined.
- Form ball, wrap and chill 1 1/2 to 2 hours.
- Seperate into 12 balls then flatten and fill with the filling of your choice. Don't forget to seal the edges and crimp so the good stuff won't come out!
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