Fried Fish With Rice (Kuwaiti & Emirati)
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 2
Yields: 2
Ingredients
- 2 whole medium zubaidi fish (Silver Pomfret, degutted)
- sea salt
- fresh ground black pepper
- 1 3⁄4 teaspoons bahrat divided middle eastern mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
- 1⁄4 teaspoon turmeric
- 4 tablespoons fresh lemon juice
- 2 large garlic cloves, minced
- 3⁄4 cup white basmati rice
- water
- 1 cinnamon stick
- 2 fresh cardamom pods, bruised
- 1 clove (not garlic)
- 2 dried limes, pierced a couple times with a skewer (loomi)
- 3 tablespoons light olive oil (or bland oil)
- 3 small cooking onions
- lemon, and lime wedges (to serve)
- radish (optional to serve but said to always be served as an accompaniment in UAE though not sure of the aut)
- kuwaiti tomato sauce (Kuwaiti Tomato Sauce (Dukkous Al-Tamat), to serve)
Directions
- Wash fish, clean well leaving on heads, make sure scales are all removed and fish is degutted.
- Wash the white Basmati rice well and leave to soak for 15-30 minutes depending on quality of rice.
- Bring a large pan of water to a boil put in the fish, cinnamon stick, cardamom pods and clove and simmer until cooked.
- Remove the fish and reserve the cooking water.
- Cut some gashes across the fish and rub on some bahrat and the minced garlic then pour fresh lemon juice over top. Refrigerate for up to 1 1/2 hours.
- Cook Basmati rice with as much reserved cooking liquid as needed, sea salt and the loomis.
- Heat olive oil in a pan and fry the onions until soft and golden adding the turmeric, some sea salt and 1/4 tsp bahrat.
- Mix 2/3 of the onions into the cooked rice & sprinkle the remaining onion mixture over top.
- After the fish has marinated, pat dry with paper towel.
- Preheat oven to 275F (not very high).
- Heat 1/2 inch oil (vegetable or light olive) until hot in a pan and fry the fish one at a time until golden brown, then drain on paper towel.
- Place fish on top of rice, cover with aluminum foil and set in preheated oven for 1 hour.
- Serve with lemon and lime wedges, radishes if wished, and Recipe #387327 for a wonderful authentic Kuwaiti meal.
- Don't forget to eat this with your 3 first fingers of the right had keeping food from going above the mid knuckles!
- Enjoy!
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