fried fish tacos
Ready In: 45 mins
Serves: 4
Ingredients
- 1 cup dark beer
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 lbs cod fish fillets, cubed
- 1 quart vegetable oil (for frying)
- 20 6-inch corn tortillas
- 5 cups shredded cabbage
- 1 cup mayonnaise
- 1⁄4 cup salsa
- 1 lime, cut into wedges
Directions
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry.
- Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
- Using a fork, coat fish pieces in batter.
- Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
- Fry until golden, about 2 minutes.
- Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
- Repeat to fry remaining fish.
- Stack 2 tortillas.
- Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
- Garnish with mayonnaise, lime wedges and salsa.
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