Fried Fish Sandwich Topped With Coleslaw

" this is a recipe from mama faye's restaurant nile valley"

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  pieces  dover sole (large)
• 2  cups flour
• 2  cups cornmeal
• 1  teaspoon seasoning salt
•  green cabbage
• 1⁄2 cup  diced onion
•  tomatoes
• 2  cups  tartar sauce (your choice)
• 3  cups canola oil or 3  cups  peanut oil
• 6  medium  hamburger buns or 6  medium  steak  rolls

Directions

1. Cole Slaw.
2. In a bowl combine chopped cabage.
3. 1/2 cup tartar sauce.
4. 1/2 cup diced onions.
5. mix together cover with plastic wrap then stor in the refrigerator.
6. Fried Fish.
7. In a cast iron skillet put oil in and heat until bubbles form on the sides.
8. test your oil with flour and if the flour fries then you are ready to cook your fish.
9. In a paper bag place your fish, the seasoning salt, and shake until the fish is fully covered with seasoning.
10. Pour your corn meal and flour in the bag then shake once more until your fish is fully covered.
11. (Put a plate cover with paper towlels to the side to rest your fish on when done cooking).
12. Place each individual piece of fish in the hot oil and cook until golden brown.
13. Take your steak rolls and wipe the remainder of the tartar sauce on each roll then place the fish next, cole slaw, tomatoes, and bun.
14. You can serve this with steak fries and green salad.