Fried Fish Sandwich

This is a excellent tasting fish sandwich.

• Ready In: 25 mins
• Serves: 1-2

Ingredients

• 2  lbs grouper, mahi mahi, cod or 2  lbs halibut fillets, shopping list
• 2  teaspoons  all purpose Greek seasoning, divided shopping list
• 1 1⁄2 teaspoons salt, divided shopping list
• 1  teaspoon fresh ground pepper, divided shopping list
• 2 1⁄4 cups all-purpose flour, shopping list
• 1⁄4 cup yellow cornmeal, shopping list
• 2  teaspoons baking powder, shopping list
• 2  cups  cold beer, shopping list
• 1  large egg, lightly beaten shopping list
•  vegetable oil, shopping list
• 4  hamburger buns with sesame seeds, shopping list
•  tartar sauce or  mayonnaise, shopping list
• 4  green leaf lettuce, leaves shopping list
• 4  tomatoes, slices

Directions

1. Preparation.
2. 1. Cut fish into 3-inch strips. Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
3. 2. Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
4. 3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
5. 4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
6. 5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.