Fried Fish Batter
Ready In: 2 hrs 5 mins
Serves: 4-5
Yields: 5 cups
Ingredients
- 2 cups all-purpose flour
- 2 eggs, beaten
- 12 ounces beer
- 1 ounce dry yeast
Directions
- Dissolve yeast in 1/4 cup water --
- Mix all ingredients and let stand at room temperature for 2 hours before using.
- Leftover butter can be covered and kept refrigerated for 3 weeks.
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