Fried Fish

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  mackerel, slit lengthwise (or any sliced fish of your choice)
• 2  tablespoons coriander powder
• 1  tablespoon red chili powder
• 1⁄2 teaspoon turmeric powder
• 1  teaspoon salt
• 3  tablespoons vinegar (or equivalent lime juice)
• 1  tablespoon garlic paste
•  oil (for frying)

Directions

1. Mix all the above ingredients.
2. Add little water to make into a smooth paste.
3. Wash and dry the fish.
4. Apply the masala and marinate for 10 minutes.
5. Roll fish in dry wheat flour.
6. Shallow fry for 5 minutes on each side.
7. Drain on kitchen paper and serve with rice and dal.