Fried Eggplant (Aubergine)

Cook and pretty quick.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  large eggplant
• 1  egg
• 1⁄4 cup milk
• 3  tablespoons parmesan cheese, grated
• 3⁄4 cup flour
•  salt
•  pepper
• 1  cup  Butter Flavor Crisco

Directions

1. Slice eggplant the long way into about 3/8 inch slices.
2. Whisk egg into milk. Drop eggplant slices into mixture and soak for just a few seconds.
3. Mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered.
4. Fry on med low heat until lightly browned.