Fried Eggplant
Ready In: 35 mins
Serves: 6
Ingredients
- 1 large eggplant, sliced thin
- 1⁄2 cup whole grain wheat flour
- 1 egg
- 1⁄2 cup vegetable oil
- salt
- pepper
Directions
- Lightly beat the egg and place in a shallow bowl.
- Dip the eggplant slices in egg and lightly dust with flour.
- Fry the coated slices in the vegetable oil until lightly brown -- turning once.
- Place the eggplant on paper towel to draw out excess oil.
- Add salt and pepper to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off