Fried -Egg and Avocado Sandwich

I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 2  tablespoons cream cheese, softened
• 1  slice  whole wheat bread, toasted
• 1⁄2 teaspoon fresh parsley, minced
• 1⁄2 teaspoon green onion, minced
• 2  slices bacon
• 1  large egg
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 2  slices tomatoes
• 1⁄2 avocado, peeled, pitted and sliced

Directions

1. Spread cream cheese over 1 piece of toast.
2. Sprinkle with parsley and green onion.
3. In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
4. In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.