Fried Dough
Ready In: 17 mins
Serves: 4
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1 tablespoon shortening
- 1⁄3 cup milk
Directions
- Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
- On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
- Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.
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