Fried Cornbread II

• Ready In: 0 mins
• Yields: 8 cakes

Ingredients

• 1  cup  self-rising cornmeal
• 1  egg
• 1  cup buttermilk

Directions

1. Mix the ingredients and fry in a frying pan as you would pancakes.
2. Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.