Fried Corn Nuggets

Tasty little appetizers or snacks that can be made super quick.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups corn
• 2  eggs, separated
• 2  tablespoons all-purpose flour
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons  vegetable oil

Directions

1. Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
2. Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
3. Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
4. Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.