Fried Corn

This is a great dish for BBQs--or anytime, but it is quick, easy, simple. I double this recipe just for my family of four--it is loved so much.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (28 ounce) bag  frozen whole corn
• 3  tablespoons bacon grease
• 1⁄4 cup butter or 1⁄4 cup margarine
• 3  ounces bacon bits (not the hard bits)
•  salt
•  sugar

Directions

1. In a large non-stick skillet melt butter and grease until bubbling hot.
2. Stir in corn straight from freezer. Stir 5-10 minutes until warm throughout.
3. Stir in bacon bits.
4. Salt to taste.
5. Sugar to taste-stirring constantly to keep from burning sugar.