Buttery Fried Corn with Bacon
- Reviews 3
Ready In: 35 mins
Serves: 4-6
Ingredients
- 12 ears fresh corn, shucked
- 4 slices thick slab bacon
- 1⁄4 cup butter
- fresh ground black pepper
- salt
Directions
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
- Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
- Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
- Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
- Add black pepper and salt to taste.
- If corn seems too dry, add a little milk or water.
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