Fried Corn

This is like a fritter but in patty form. It is a treat for my family. My kids have brought friends home for me to make them fried corn. YUMMY!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  cups whole kernel corn, drained
• 2  eggs, beaten
• 4  ounces  soda crackers (one tube)
• 1⁄4 cup flour
•  oil (for frying)

Directions

1. Mix ingredients together and spoon into fry pan with about 1/2 inch of hot oil.
2. Batter should be sticky if too wet add more flour.
3. I use the back of the spoon to flatten them out in the hot oil like a patty.
4. Fry until brown on the one side and turn and fry until golden brown.
5. Drain on paper towels.