Fried Corn
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 1⁄2 cup margarine
- 3 tablespoons bacon drippings, divided
- 5 cups fresh corn (cut off the cob)
- 2 cups water, divided
- 1 teaspoon salt
- 1 tablespoon sugar
- 1⁄4 teaspoon pepper
- 1 tablespoon self-rising flour
Directions
- Melt margarine in an 8 or 10 inch skillet.
- Add 2 tbsp bacon drippings.
- Stir fresh corn into the skillet.
- Add 1 cup water, salt, sugar, pepper and flour.
- Coover over medium to high heat, stirring often.
- Cover and cook liquid down, then add second cup of water.
- Cook liquid down again.
- Turn burner down to meidum low and stirin remaining bacon drippings.
- Stir constantly to prevent scorching.
- Remove form heat when corn has thickened.
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