Fried Chinese Rice
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
Directions
- Cook rice according to package directions. In a large skillet melt butter.
- Add onions, carrots and scallions. Saute until carrots are translucent.
- Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
- Bake until golden brown (10 to 15 minutes), shaking pan occasionally for.
- even color. Lightly grease another skillet. Beat eggs. Pour into hot.
- skillet. Cook as you would scrambled eggs. Combine rice, vegetables,.
- sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
- YOU CAN ADD cook CHICKEN-PORK-OR BEEF.
- 1-Cup to recipe.
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