Fried Chicken Wings

My mother used to make this when I was younger, and now that I'm older I still love it

• Ready In: 55 mins
• Serves: 4

Ingredients

• 20  chicken wings
• 3  cups  vegetable oil
• 1  tablespoon flour
• 1⁄2 teaspoon baking powder (optional)
• 3  tablespoons  plain breadcrumbs
• 1 1⁄2 cups milk
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 2  eggs

Directions

1. In a large bowl: Mix the flour, seasonings, and baking powder with a fork.
2. Add milk, eggs and mix together until it's blended well, this is the batter.
3. In a plastic bag add the Breadcrumbs.
4. Add the wings into the batter and mix well, let sit for 3-4 minutes.
5. Meanwhile, heat the oil.
6. In a plastic ziplock bag, add few pieces at a time, and shake vigorously, *(If you don't have a platic bag, add breadcrumbs to a plastic bowl, add pieces and close the lid to shake)*.
7. After shaking all the pieces, add them to the oil,(don't overcrowd it too much).
8. Fry each side of the wing for 5 minutes.
9. Add fried pieces to a bowl with paper towels, to absorb the oil.
10. Enjoy, Usually served with Potato Salad, Coleslaw, French Fries or Biscuits.