Fried Chicken Tofu and Gravy
Ready In: 6 hrs
Serves: 3
Ingredients
- frying oil (enough to cover the bottom of a skillet)
- 2 -3 tablespoons sesame seeds
- 1 lb tofu, sliced
- 1⁄2 cup good-tasting nutritional yeast flakes (use any leftover flakes for the gravy)
- 2 tablespoons tamari
Gravy
- 2 tablespoons margarine
- 1⁄3 cup flour
- 1 -2 cup soymilk, milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy)
- salt, pepper, and tamari to taste
Directions
- Heat the oil in the skillet.
- Add the sesame seeds.
- While these are heating, dredge each slice of tofu in the nutritional yeast flakes until both sides are generously coated.
- When the seeds start to sizzle, arrange the tofu in the skillet.
- Drizzle the tamari over the top.
- Turn the slices and fry on both sides until crispy and brown. This can take anywhere from 15 minutes to 1 hour depending on how you like it.
- For the gravy, leave the skillet as it is from making the fried chicken tofu.
- Add the margarine and let it melt.
- Stir in the flour and yeast until mixed, and let brown a little (but not burn) on medium-low heat.
- Add your liquid and continue stirring until thickened.
- Add salt, pepper, and tamari to taste.
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