Fried Chicken Tenders
Ready In: 2 hrs 10 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs chicken tenders
- 1 quart water
- 1⁄4 cup kosher salt
- 1⁄4 cup sugar
- 2 cups flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons seasoning salt
- 1 tablespoon black pepper
- 2 teaspoons cayenne pepper
- 2 eggs
- 1⁄4 cup milk
Directions
- Combine the water, kosher salt, and sugar in a container to form a brine. Add the chicken tenders and let this marinate in the fridge for 2 hours.
- Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.
- Mix the eggs and milk in another container.
- Preheat your oil to 350 degrees.
- Dredge the chicken tenders in the flour mixture and pat off excess.
- Dip the tenders in the egg mixture and drain excess.
- Dredge the chicken tenders in the flour a second time and set them on a plate. Put them in the fridge to dry out for about 20 minutes. This will help the coating stick to the chicken better.
- Once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.
- Serve with your favorite dipping sauces!
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