Fried Chicken Livers III

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1  cup flour, all purpose
• 1  cup milk
• 1  egg, beaten
• 1  teaspoon baking powder
• 1  teaspoon salt

Directions

1. Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
2. Add seasoning (I use Tony Cachere's Creole Seasoning) to flour mixture. Soak liver in milk and egg.
3. Drain.
4. Shake in flour mixture. Fry in hot oil.