Fried Chicken Livers

One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

• Ready In: 4 mins
• Serves: 4

Ingredients

• 1  lb chicken liver
• 1  cup buttermilk
• 1  cup self rising flour
•  vegetable oil

Directions

1. Place chicken livers in buttermilk and let stand 10 minutes.
2. Drain in a colander.
3. Roll chicken livers in flour.
4. In a deep fryer heat oil to 350 degrees.
5. Fry chicken livers for 3 to 4 minutes, or until brown.
6. Drain on paper towel.