Southern Fried Chicken Livers

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  lb chicken liver
• 1  cup flour
• 1⁄2 teaspoon pepper, ground
• 1  tablespoon dried parsley
• 1⁄4 cup  vegetable oil
• 3  tablespoons margarine
• 1  onion, chopped
• 1⁄2 cup white wine (optional)

Directions

1. Wash and drain chicken livers.
2. Combine flour, pepper and parsley in a bag.
3. Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
4. Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
5. Great with rice. Serves 4.