Fried Chicken Hawaiian-Style

The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice balls (musubi) since it's good cold as well as hot.

• Ready In: 6 hrs 30 mins
• Serves: 10-12

Ingredients

• 4  lbs  chicken drummettes or 4  lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces
• 1⁄4 cup flour
• 1⁄2 cup cornstarch
• 3  tablespoons sugar
• 1⁄3 cup soy sauce
• 1  tablespoon sesame seeds
• 1 1⁄2 teaspoons salt (use less since it can be too salty or eliminate)
• 1  teaspoon Accent seasoning (optional)
• 2  eggs
• 2  stalks green onions, chopped
• 1 -2  garlic clove, minced

Directions

1. Combine all the above ingredients in a large bowl.
2. Add chicken to mixture and stir together.
3. Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
4. When ready to cook, remix since batter may separate overnight.
5. Deep fry in oil.
6. Drain and serve.