Fried Chicken Breasts in Horseradish White Sauce

Pol Martin Cookbook: Easy Cooking For Today Please Note: This is two recipes in one, because when you are doing the chicken recipe it asks for 1 1/2 cups of the horseradish white sauce. So it is advised to make the sauce first.

• Ready In: 45 mins
• Serves: 4

Ingredients

• For the Sauce

• 4  tablespoons butter
• 2  tablespoons onions, chopped
• 4  tablespoons flour
• 2  cups  hot milk
• 1⁄4 teaspoon nutmeg
• 2 1⁄2 tablespoons horseradish
• 1  pinch paprika
•  salt and pepper (if necessary)

• For The chicken

• 2  large  whole chicken breasts, de-boned, skinned and cleaned
• 1  cup seasoned flour
• 2  eggs, beaten
• 1 1⁄2 cups  breadcrumbs
• 2  tablespoons  vegetable oil
• 1 1⁄2 cups  horseradish white sauce, hot
•  salt and pepper

Directions

1. Sauce:
2. Heat butter in saucepan, when hot add onions cover and cook for 3 minutes over low heat.
3. add flour and mix, cook uncovered for 1 minute.
4. pour half of milk and mix well. add remaining milk, season and add spices.
5. bring sauce to a boil, continue cooking 8 to 10 minutes, uncovered over medium-low heat, stir frequently.
6. mix in horseradish and simmer 2 minutes.
7. Chicken:
8. Preheat oven to 375*F (190*C).
9. Dredge chicken with flour, Dip into beaten eggs and coat with breadcrumbs.
10. Heat oil in frying pan, when hot add chicken and cook 4 minutes over medium-high heat.
11. turn chicken over, continue cooking 4 minutes, and season with salt and pepper.
12. remove chicken from pan, place in baking dish and bake for 10 to 12 more minutes.
13. to serve pour sauce over chicken.