Fried Chicken BLT Salad

This recipe is from "Woman's Day", March 7, 2006.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  lb  breaded chicken tenders
•  oil
• 8  slices  ready-to-serve  cooked bacon
• 8  cups  torn romaine lettuce
• 1  cup grape tomatoes
• 1  cup cucumber, sliced
• 1⁄2 cup onion, sliced
• 1⁄3 cup  ranch dressing

Directions

1. Cut tenders in half crosswise.
2. Heat a little oil in a large skillet.
3. Add tenders and cook over medium heat, turning once, 6 minutes, or until cooked through.
4. Remove.
5. Heat bacon in microwave.
6. Mix lettuce, tomatoes, cucumber, onion, and dressing together.
7. Divide lettuce mixture among plates; top with chicken and crumbled bacon.
8. Serve with extra dressing on the side.