Fried Chicken Batter
Ready In: 21 mins
Serves: 4-6
Yields: 30 Chicken Tenders
Ingredients
- 3 cups all-purpose flour
- 3 eggs, beaten
- 1 cup milk
- 2 tablespoons creole seasoning
- salt & pepper
- chicken
- oil (for deep frying)
Directions
- Take four bowls
- Put 1 c milk in Bowl 1.
- Seperate the flour into 2 c and 1 cup.
- Combine Creole seasoning and 2 cups of flour to make Bowl 2.
- Add beaten eggs to make bowl 3.
- Combine Salt and Pepper with 1 c of flour to make bowl 4.
- In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
- Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.
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